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Your search for "control" return 73 results.
C.H.I.C.K. Program Online - No.09 >
Vaccination in the hatcheries
EGGS Program Online - No.03 >
Questions to ask when your eggs do not hatch
Thai pig producer uses insulation to help sows maintain comfort zone in high temperatures >
Energy saving design allows pigs to sustain high performance levels during hot weather.
Pleuropneumonia in pigs - its importance and prevention >
Porcine Pleuropneumonia is a major threat in pig farms. The prevalence is high and the economic consequences are serious, because of mortality, and the decrease on performances. The pathogenesis of th...
Porcine pleuropneumonia caused by Actinobacillus pleuropneumoniae - The threat for your fattening pigs >
The Porcine Pleuropneumonia caused by Actinobacillus pleuropneumoniae is well known about a very high loss due to the mortality in heavy pigs (from 70kg), the increase of treatment costs, technical pe...
EGGS Program Online - No.02 >
Efficacy of several Salmonella vaccination programs against experimental challenge with Salmonella Gallinarum in commercial brown layer and broiler breeder hens
C.H.I.C.K. Program Online - No.06 >
Decontamination of the hatcheries - rooms and equipments
The C.H.I.C.K. Program – a Giant Step Closer to the Client >
A new programme from Ceva Santé Animale aims to get the company and its clients working more closely together: Ceva gains an opportunity to gain experience and the customer receives a service tailored...
The importance of hatchery vaccination hygiene >
Vaccination at the hatchery can bring benefits along the production chain, but good hygiene standards must be applied.
Reducing energy costs in broiler production >
Taking a proactive approach to minimizing wasted utilities may take on new urgency for poultry producers as energy costs are forecast to rise.