WHY HATCHERY VACCINATION?

• Because the control of vaccination in the farm is heavy work and almost impossible to ensure. Consequently it leads to losses in protection quality and performances.

• Because efficient vaccination machines and processes are available. They allow to ensure even and secured processes of vaccination.

• Because new vaccines allow to cover more and more the whole broiler life from the hatchery vaccination.

• Because the hatchery is the only place where the vaccination teams can be easily trained, managed and controlled, as opposed to farm vaccination for which hundreds of farmers and workers have to be followed.

(Source: C.H.I.C.K Program)

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COMPOSITION

CEVAC^®BROILER ND K contains the La Sota strain of Newcastle disease virus, in inactivated and concentrated form, homogenised with oil adjuvant and merthiolate as a preservative.

ADMINISTRATION AND DOSAGE

CEVAC^®BROILER ND K should be administered to young chickens, from one day of age onwards.

The vaccine must be injected subcutaneously (under the skin of the neck) or by intramuscular route (thigh muscles) at the dose of 0.1 ml per bird.

STORAGE

• Store vaccine between 2°C and 8°C or 35°F and 45°F.

• Protected from light.

• Do not freeze.

PACKAGED

1.000 doses / 100 ml

5.000 doses / 500 ml

5 x 5.000 dose vials /box

WARNING

This product contains oil based adjuvant; accidental injection into a human may cause a serious localized reaction. Seek expert medical attention immediately.

FOR VETERINARY USE ONLY